Garlic Grilled Eggplant
Overview
How to cook Garlic Grilled Eggplant at home
Tags
Ingredients
Steps
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Knife for cutting the inside of eggplant
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Add eggs, starch, salt and dark soy sauce to the meat filling and marinate for a while
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Chop the garlic, add oil and soak for a while
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Bake the eggplant first, 200 degrees for 15 minutes
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Take out, brush with minced garlic and bake for 5 minutes
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Then spread the minced meat on top and bake for 15 minutes
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Out of the oven. The temperature of each oven is different, so you have to control the time yourself. Don't burn it!