【Sichuan】mashed glutinous rice cake
Overview
Sichuan glutinous rice is a favorite snack of everyone. It is even often served as a sweet dish at high-end banquets. I make a homely recipe of Sichuanese fermented glutinous rice cake, which is simple and delicious.
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Ingredients
Steps
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Add glutinous rice flour and appropriate amount of water to form a dough
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Put an appropriate amount of fermented glutinous rice into a cooking pot and add an appropriate amount of water and bring to a boil. Take a small ball of glutinous rice ball and put it into the cooking pot
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Boil until all the glutinous rice cakes float to the surface, then they are cooked
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Just add appropriate amount of white sugar
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Hot glutinous rice cake
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Must-have items for Sichuan people to celebrate the New Year
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~Finished product
