Milk toast

Overview

How to cook Milk toast at home

Tags

• baking
• children
• breakfast
• toast
• cake flour
• egg
• high gluten flour
• unsalted butter
• whipping cream
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Mix all the ingredients except butter until extended.

   

2. 2 Add butter and continue kneading until a glove film forms.

   

3. 3 Fermentation is carried out in portions, with a temperature of 30 degrees and a humidity of about 60%.

   

4. 4 Ferment until nine minutes full and brush with egg wash. You can sprinkle some sesame seeds. Preheat oven to 170 degrees.

   

5. 5 degrees bottom level for 40 minutes.

   

6. 6 If you can’t finish it, slice it and freeze it.