Cheese Walnut Ham Meal Bun

Overview

Only when breakfast is rich in nutrients can we have enough energy to maintain the tasks we have to do throughout the day. Our family eats bread for breakfast twice a week; sometimes I even eat it every day. There are many kinds of bread, so I won’t get tired of it. Today I used ham slices and walnuts to go with this bread. In addition to the meat, you can also eat nuts. After the walnuts are wrapped in the bread and baked together, the inside of the bread has a fragrant walnut flavor, and the grilled cheese on the surface makes it even more delicious. I never get tired of eating bread every day. Maybe I have had bread for breakfast since I was little, so it has become a habit.

Tags

• baking
• children
• bread
• breakfast
• butter
• cheese
• egg liquid
• ham slices
• high gluten flour
• walnut
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the milk, sugar, salt, high-gluten flour and yeast into the bread bucket and start the dough kneading process.

   

2. 2 The dough kneading process I is over.

   

3. 3 Then add room temperature butter, start Kneading Program II and continue kneading the dough.

   

4. 4 After the dough is kneaded, cover it with plastic wrap and wait until it doubles in size.

   

5. 5 Let the dough rise until doubled in size.

   

6. 6 Take out the dough, flatten it into a ball, and let it rest for 15 minutes.

   

7. 7 After 15 minutes, divide the rested dough into 4 small pieces, knead into balls and let rest for 15 minutes.

   

8. 8 Roll the dough into a shape of beef tongue.

   

9. 9 Place a piece of ham on the end of the rolled dough.

   

10. 10 Roll up the ham and dough together, just roll it halfway.

    

11. 11 Add a walnut to the other half and break the walnut into pieces with your hands.

    

12. 12 Continue to roll up the dough and pinch it tightly.

    

13. 13 Place the rolled bread into the baking pan and wait for the second rise until doubled in size.

    

14. 14 Take it out after fermentation.

    

15. 15 Brush the surface with egg wash.

    

16. 16 Cut the cheese slices into 4 strips and place them on the bread surface. Preheat the oven to 180 degrees and bake on the middle rack for 20 minutes. The oven temperature needs to be adjusted according to each manufacturer's oven.