Orange Soft European

Overview

Once you understand the basic principles and basic recipe proportions of making bread, you can create many different flavors according to your own preferences. Today's soft bread is my own recipe, using freshly squeezed orange juice instead of water. The resulting bread is slightly yellow in color, rich in fruity flavor, and very soft. Very little sugar is used, making it a very healthy bread. Although the recipe is created by myself, it has been tested by myself. The recipe is reliable and has a high success rate. If you like it, you can try it.

Tags

• baking
• breakfast
• butter
• egg
• freshly squeezed orange juice
• high gluten flour
• milk powder
• sugar
• yeast powder
• salt

Ingredients

Steps

1. 1 Freshly squeezed orange juice.

   

2. 2 Put orange juice, eggs, milk powder, salt, sugar, and high-gluten flour into the bread bucket.

   

3. 3 Knead the dough for about 10 minutes and add softened butter.

   

4. 4 After kneading the dough for 20 minutes, add the yeast powder.

   

5. 5 Knead the dough for about 30 minutes until it reaches the expansion stage.

   

6. 6 The glove membrane can be pulled out.

   

7. 7 Ferment until about 2.5 times in size.

   

8. 8 Dispense the exhaust gas and leave it on for 15 minutes.

   

9. 9 When shaping, it can be rolled out into an olive shape or rounded.

   

10. 10 After shaping, place in a baking pan, keep at 38 degrees, moisturize and ferment.

    

11. 11 Ferment until doubled in size, cover with washed leaves, and sprinkle dry powder on the surface.

    

12. 12 Preheat the oven to 180 degrees and bake for 18 minutes.

    

13. 13 If you cut it open, you will see that the inside is light yellow. It is a very healthy and versatile European bag.

    

14. 14 It can be eaten directly or made into burgers or sandwiches.