Garlic Lobster Balls

Overview

How to cook Garlic Lobster Balls at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• lobster tail
• minced garlic

Ingredients

Steps

1. 1 Put more oil in the pot and add ginger slices.

   

2. 2 Adding more oil and frying the lobster tails for a minute will firm up the meat. Remember to pour a circle of cooking wine along the edge of the pot. Dish out and set aside

   

3. 3 Fry the scallions in oil over low heat until there is no moisture left on the scallions. Remove the scallions and discard.

   

4. 4 Add minced garlic to scallion oil and saute until fragrant. If you like spicy food, add spicy millet.

   

5. 5 Add lobster tails, half a bowl of chicken broth (or water), 1 spoon of salt, 2 spoons of 13 incense, 1 spoon of light soy sauce, 1 spoon of oil, and cook over medium heat.

   

6. 6 Collect the juice.

   

7. 7 Remove from the pan.