Pocket cake

Overview

How to cook Pocket cake at home

Tags

• staple food
• home cooking
• cake
• edible oil
• flour
• water

Ingredients

Steps

1. 1 Pour the water into the flour, knead it into a ball and let it sit for a while

   

2. 2 Use a rolling pin to roll it into thin slices

   

3. 3 Remove corners

   

4. 4 Divided into two

   

5. 5 Brush an appropriate amount of cooking oil in the middle, but do not brush on both sides.

   

6. 6 Fold it in half and pinch the two sides together to make a lace. I'm sorry I didn't make it look good. It doesn't matter if you eat it at home

   

7. 7 I made a small flower from the cut corner

   

8. 8 Stick to the cake

   

9. 9 Fry both sides until golden brown. I didn't control the heat well today and it was a little too hot.

   

10. 10 Sandwiched with eggs and ham, it's delicious. Use your imagination and add whatever you like.