Dragon fruit chiffon cake

Overview

How to cook Dragon fruit chiffon cake at home

Tags

• baking
• afternoon tea
• dragon juice
• egg
• flour
• oil
• sugar
• lemon juice

Ingredients

Steps

1. 1 Separate egg whites and yolks.

   

2. 2 Separated egg yolks.

   

3. 3 Add sugar and mix well.

   

4. 4 Add dragon juice.

   

5. 5 Add oil and mix well. Add 100 flour.

   

6. 6 Beat the egg whites into small curved hooks.

   

7. 7 Add 1/3 of the egg whites.

   

8. 8 Add another 1/3 egg white.

   

9. 9 Add the egg white later.

   

10. 10 Flip up and down.

    

11. 11 Place into 8-inch baking pan.

    

12. 12 120℃, 50 minutes.

    

13. 13 Cool it upside down.

    

14. 14 Unmold and ready to eat.