Braised potatoes

Overview

Potatoes give the meat a flavor.

Peel the potatoes, cut into pieces and soak in water for a while to remove excess starch.
Take out the potatoes and drain
Put oil in the pot and fry the potato cubes
Fry the potato cubes over high heat until golden brown
Drain the fried potato pieces and set aside
In another pot, add a little oil and sauté the star anise until fragrant
Pour in the potato pieces and stir-fry for a few times. Add light soy sauce, dark soy sauce, salt, and sugar. Cover the potato pieces with boiling water. After boiling, turn down the heat.
After the soup thickens, reduce the sauce over high heat.