Seaweed Egg Pancake

Overview

Seaweed Egg Pancake

Tags

• staple food
• home cooking
• cooking wine
• egg
• flour
• rice vinegar
• seaweed
• salt

Ingredients

Steps

1. 1 Tear the seaweed, add an egg, a little flour, salt, cooking wine, a little vinegar, and an appropriate amount of water and stir into a thin paste.

   

2. 2 Put a little oil in the electric pancake stall, add the prepared batter, sprinkle some sesame seeds to make it more fragrant, and wait until it comes out of the pan. It’s delicious and very simple.

   

3. 3 Finally, it’s ready to be cooked. It’s delicious when paired with some chili sauce