Spicy Potato Chips

Overview

In my memory, there are very few people I know who don’t like potatoes, especially girls. Those classic dishes: hot and sour potato shreds, stir-fried potato slices, griddle potatoes... Those snacks that are not willing to let go: kang small potatoes, baked potato slices, French fries. . . .Doesn’t it sound very good and appetizing? Anyway, there are many delicious things made with potatoes, and potatoes are very cheap, so don’t miss them. The weather is getting colder and colder, so eat something spicy to ignite your mood. Let’s try some spicy and satisfying potato chips. In order to eat healthily, there is no deep-frying. Use a little oil to fry the potato slices until golden and then mix it with the flavor of chili. This spicy potato slices is more than spicy, has a strong aftertaste, and is extremely enjoyable. Look, isn’t it tempting enough to spend just one dollar to create a super delicious meal with a great taste?

Tags

• hot dishes
• appetizers
• home cooking
• chili powder
• dried chili pepper
• garlic
• green garlic
• oil
• potatoes
• salt

Ingredients

Steps

1. 1 Prepare the raw materials, cut the potato slices and soak them in water;

   

2. 2 Heat oil in a pan, add potato slices and fry;

   

3. 3 Fry the potato slices until golden brown on both sides and set aside;

   

4. 4 Leave a little oil in the pot and stir-fry the dried red pepper and garlic;

   

5. 5 Stir-fry until fragrant and add freshly fried potato slices;

   

6. 6 .Add appropriate amount of salt and stir-fry;

   

7. 7 Add a little chili powder and stir-fry;

   

8. 8 Add green garlic and stir-fry until it changes color before serving;

   

9. 9 Remove and serve on a plate.