Nutritional spinach noodles for young children

Overview

You can’t be careless about your children’s food. In addition to careful preparation, the selection of ingredients must also be safe and secure, especially for green leafy vegetables. I choose Xinnong’s, so I can eat with confidence. This spinach noodle is not made with spinach juice, but spinach is kneaded into the noodle. It is delicious and the children will be happy eating it.

Tags

• staple food
• noodles
• home cooking
• old man
• breakfast
• toddler
• spring recipes
• fast food
• flour
• spinach
• salt
• water

Ingredients

Steps

1. 1 Prepare the required ingredients, take an appropriate amount of Xinnon spinach and wash it.

   

2. 2 Blanch the spinach and rinse again with cold water.

   

3. 3 Chop the blanched spinach finely, add it to the flour, add salt, knead well, and add appropriate amount of water as needed.

   

4. 4 Knead the spinach and flour into a ball and let it sit for 20 minutes.

   

5. 5 Cut into pieces and roll into large pieces.

   

6. 6 Cut the dough into thin strips and store in the freezer.

   

7. 7 Take an appropriate amount of noodles and cook them, cut into small pieces when eating, and serve with floss, cherry tomatoes and other children's favorite accessories.