Ham and egg crepe

Overview

A simple savory crepe can be made in 20 minutes, add a glass of milk and fruit, and you can prepare for the day's work with an energy-filled breakfast.

Tags

• staple food
• baking
• home cooking
• baking powder
• cracked black pepper
• egg
• ham slices
• low gluten flour
• olive oil
• omelette
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Put cake flour, white sugar, baking powder, and salt into a large bowl and mix well;

   

2. 2 Beat 2 eggs in a basin, add milk and mix well;

   

3. 3 Pour the egg milk into the flour mixture in small portions, and mix evenly with a hand mixer;

   

4. 4 In order to make the batter more delicate, sift it once;

   

5. 5 Add olive oil and mix roughly. I mix the batter at night, cover it with plastic wrap and put it in the refrigerator to make it the next morning;

   

6. 6 Heat a flat-bottomed non-stick pan over medium heat, brush with a thin layer of olive oil, stir the batter evenly with a rice spoon, scoop 2/3 of the rice spoon of batter into the pan, drop it from a high position to form a round shape, change to low heat, fry until the edges are crispy and then turn over;

   

7. 7 Fry for about 30 seconds before serving. This recipe can fry 8 pancakes. I only fried 4 pancakes. The remaining batter can be kept in the refrigerator for use the next day;

   

8. 8 Fry 2 candied eggs and two slices of ham;

   

9. 9 Take 2 pieces of crepe and place them on a plate, overlapping them, and put the ham slices on top;

   

10. 10 Add the sun-cooked egg, fold the lid inward on all four sides, sprinkle with a little salt and black pepper, and you're ready to eat;

    

11. 11 If you want it to be more fragrant, take a slice of cheese and cut it into strips;

    

12. 12 Place tin foil on a baking sheet, place the ham and egg crepes, sprinkle cheese sticks on top, and preheat the oven to 180 degrees;

    

13. 13 Bake until cheese is melted, about 6 minutes.

    

14. 14 A nutritious ham and egg crepe is ready!

    

15. 15 Don’t forget to sprinkle a little salt and black pepper when eating!