Cold Enoki Mushrooms
Overview
The weather is hot, so cold dishes are the main focus. I even made three cold dishes for dinner the day before yesterday. It seems that it is really too hot and I have lost my appetite!
Tags
Ingredients
Steps
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A handful of enoki mushrooms, half a cucumber, half a carrot, and a piece of tofu skin
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Remove the roots of the enoki mushrooms, blanch them in boiling water, drain them and run them through cold water
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Tofu skin, that is, thousands of sheets, cut into thin strips
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Cut the cucumber and carrot into thin strips, put all the ingredients into the basin together,
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Add a little salt, chicken essence, light soy sauce, and red oil, stir evenly, and sprinkle a handful of sesame seeds to add flavor.
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This little red oil is chili oil, but it tastes slightly spicy and tastes better.
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Cool Summer Salad
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Let’s start with a bowl of rice
