Scrambled eggs with cabbage
Overview
I suddenly want to eat this dish, so I’ll make it. After all, it’s a quick dish, simple and delicious~
Tags
Ingredients
Steps
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Wash the cabbage and tear the leaves into small pieces. Chop 2 cloves of garlic into mince and set aside
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Oil pan, directly break the eggs into the pan (no need to break them up in advance, so that the fried eggs will be yellow and white, which will look better) and fry for 2 to 3 minutes, remove and set aside
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Put oil in the pot, the amount of oil needs to be a little less than usual for cooking, add minced garlic and sauté until fragrant
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Add the cabbage, stir-fry over high heat until the cabbage becomes soft
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Pour in the scrambled eggs, add appropriate amount of salt and chicken essence, stir-fry quickly and evenly
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Take out of the pot
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Complete