Spicy Chicken Steak Burger

Overview

My hobby is to guard the small world in the kitchen. The process of making delicious food is an indispensable enjoyment in my life. I want to make a spicy chicken steak burger. I happen to have chicken breast at home, so I made a chicken steak burger. It tastes great...

Tags

• baking
• butter
• egg liquid
• high gluten flour
• low gluten
• milk powder
• white sugar
• yeast powder
• milk
• salt
• water

Ingredients

Steps

1. 1 Weigh the ingredients for making the bread and prepare them one by one

   

2. 2 First, make the bread dough. Except for the butter, which will be put in later, the other ingredients are placed in the bread machine bucket first liquid and then solid. Sugar and salt are placed diagonally. Then I add two small spoons of milk powder and press the kneading program to knead the dough

   

3. 3 Add the softened butter at room temperature for about half an hour and continue kneading the dough. After kneading, ferment the dough. From kneading the dough to fermentation, the bread machine took an hour and a half

   

4. 4 During the fermentation process of the dough, we will marinate the chicken breast. Ingredients: 1 piece of chicken breast. Marinade seasoning: onion, garlic, pepper, sugar, salt, cumin, star anise, cinnamon, oyster sauce, soy sauce

   

5. 5 Wash the chicken in advance and soak it in water for more than half an hour. Then slice the chicken breasts into medium-thick pieces for ease of cooking. I sliced five pieces

   

6. 6 Add all the marinated ingredients and marinate for one hour

   

7. 7 While the meat is marinating, take out the risen dough and spread a little flour underneath for kneading

   

8. 8 Knead it into a dough. Just knead it without adding dry flour and it won’t stick to your hands or the board.

   

9. 9 Divide into 5 equal portions

   

10. 10 Preheat the oven to 160 degrees for two minutes in advance. If it is a little warm, you can turn it to about 30 degrees. Knead the dough until smooth and put it in the oven for the second proofing

    

11. 11 Just ferment twice until it doubles in size

    

12. 12 Take out the dough, brush it with egg wash, and put an appropriate amount of sesame seeds on the surface

    

13. 13 My oven is very hot, bake it on the middle shelf at 160 degrees for 20 minutes, put a bowl of water on the bottom to maintain humidity

    

14. 14 Bake until colored, cover with a layer of tin foil to make the color more beautiful

    

15. 15 The bread dough is baked😊

    

16. 16 Take a bowl, beat an egg, add cinnamon powder, chili powder, a little salt and pepper and mix well

    

17. 17 Then, coat the chicken pieces with a layer of egg liquid and then a layer of starch. Heat oil over medium heat and turn to medium to low heat to fry the chicken cutlets

    

18. 18 The fried spicy chicken steak is especially spicy as sold. It would be better if a little more spicy is added when marinating

    

19. 19 Cut a piece of bread in the middle and spread a layer of salad dressing on each

    

20. 20 Then spread a layer of lettuce leaves and put a piece of chicken steak in the middle👌

    

21. 21 The delicious Spicy Chicken Steak Burger will tempt you😍