Red bean glutinous rice cake

Red bean glutinous rice cake

Overview

The glutinous rice flour is mixed with milk, giving it an extra milky aroma. In addition, the cooked red beans are mixed with the sweetness of dates. How can this glutinous rice cake taste so sweet?

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Ingredients

Steps

  1. Ingredients: glutinous rice flour, milk, red beans (soaked in water and cooked in advance), red dates.

    Red bean glutinous rice cake step 1

  2. Slowly add the milk to the glutinous rice flour, stirring as you add.

    Red bean glutinous rice cake step 2

  3. Mix it into a paste.

    Red bean glutinous rice cake step 3

  4. Prepare a container that can be heated.

    Red bean glutinous rice cake step 4

  5. Cut the cling film to appropriate size and place it in the container.

    Red bean glutinous rice cake step 5

  6. Pour some of the glutinous rice paste into the container, spread a layer of red beans, and then pour a layer of glutinous rice paste.

    Red bean glutinous rice cake step 6

  7. Spread another layer of red beans.

    Red bean glutinous rice cake step 7

  8. Pour the remaining glutinous rice paste into the container, spread the red dates evenly on top (I used dry red dates, soak them in water before use), boil water in the pot, put the container into a steamer, steam over high heat for 25 minutes, take it out to cool and cut into pieces.

    Red bean glutinous rice cake step 8

  9. Finished product.

    Red bean glutinous rice cake step 9

  10. Finished product.

    Red bean glutinous rice cake step 10