Portuguese egg tart

Overview

How to cook Portuguese egg tart at home

Tags

• baking
• children
• afternoon tea
• cake flour
• condensed milk
• egg tart crust
• egg yolk
• pure milk
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Beat the egg yolks, add sugar, milk, and light cream and stir evenly. Until the sugar melts, add cake flour, stir evenly, and filter once

   

2. 2 Take the egg tart crust out of the freezer and bake it in the oven for a few minutes

   

3. 3 Add your favorite fruits or preserved fruits, then pour in 80% of the egg tart liquid, bake in the oven at 160 degrees for 25 minutes

   

4. 4 Out of the oven

   

5. 5 Attached is another