Sweet Sea Buckthorn Cake

Overview

It would be good to use sea buckthorn juice to make muffins. Of course, it can also be used to make chiffons, but muffins consume more juice. I found Teacher Meng's cakes and browsed through them. I chose the simplest muffin with a large amount of liquid and adapted it into a small sea buckthorn cake. I just wanted to have a purely fruity cake. I saw that the recently made sea buckthorn gummies were damp in the humid air and showed signs of leaking liquid, and I suddenly had a new idea. Put the fondant into the batter to become the filling of the cake. I wonder what the fudge will look like after being heated and baked? For a small cake, you can only fit one fondant. The batter was watery and runny and not strong enough to support the weight of the fudge. The fudge, which is supposed to stay in the center of the batter, slowly sinks to the bottom. It expands during baking, which is a bit unexpected. The fudge is like melted magma, gushing out with the rising egg batter, leaving traces that look like honey stains. What about gummies? Wait patiently until it cools down. You want to see if the fudge is still fudge after cooling. Break one open at will and you won’t see any square/round or any shape of fondant. The filled cake becomes a hollow cake after the fondant expands, melts and overflows. Only some traces of fondant can be seen at the bottom. The surface of the cake had a sticky feel, as if it was melted sugar.

Tags

• baking
• afternoon tea
• students
• baking powder
• cake flour
• corn oil
• each piece of sea buckthorn drink
• egg
• sea buckthorn gummy
• baking soda
• fine sugar

Ingredients

Steps

1. 1 Ingredients: 1 egg, 30 grams of caster sugar, 30 grams of corn oil, 110 grams of sea buckthorn drink each, 100 grams of low-gluten flour, 1 teaspoon of baking powder, 1/8 teaspoon of baking soda, 8 sea buckthorn gummies

   

2. 2 Pour the sugar and eggs into a large bowl and beat evenly.

   

3. 3 Add corn oil, stir evenly,

   

4. 4 Pour in the sea buckthorn juice and stir evenly.

   

5. 5 Sift baking powder, baking soda, and flour into the liquid,

   

6. 6 Mix into a uniform batter.

   

7. 7 Fill a paper cup half way with batter and place one fondant.

   

8. 8 Pour in the batter again, until it is eighty-nine percent full.

   

9. 9 Place in the oven, middle layer, heat up and down at 180 degrees, and bake for about 30 minutes.

   

10. 10 The surface is golden brown and comes out of the oven.

    

11. 11 Unmold immediately.