Braised fish steak

Overview

A big fish can’t finish it all. You can make several dishes separately. Remove the fish meat and make fish balls. Marinate the remaining fish bones with soy sauce, salt, cooking wine. Wrap it in flour and fry it. Add some chopped pepper and eat. Extraordinarily delicious. A favorite dish for family gatherings.

Tags

• hot dishes
• home cooking
• old man
• dinner
• chopped pepper
• cooking wine
• fish steak
• oil
• selected soy sauce
• shredded ginger
• carrot
• salt

Ingredients

Steps

1. 1 The white fish is scraped to make fish balls

   

2. 2 Chopped fish ribs

   

3. 3 Marinate with salt and cooking wine for 20 minutes, sprinkle with flour and mix well

   

4. 4 Fry slowly over low heat until the color changes

   

5. 5 Fried fish ribs and set aside

   

6. 6 Add less oil, sauté the onions and ginger, stir-fry the carrot slices and add the fish fillets

   

7. 7 Add appropriate amount of water and soy sauce and simmer for a few minutes