Coconut biscuits

Overview

Recently, the unit where Haochijun is interning consumes a lot of coconut. I thought about making coconut balls or coconut biscuits. Not only does the biscuit have coconut in it, but after it is done, you can also sprinkle a layer of coconut. It is full of coconut and super fragrant~

Tags

• baking
• afternoon tea
• butter
• coconut
• egg
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Weigh the butter.

   

2. 2 Soften the butter at room temperature (you can easily poke a hole with your finger) and add the sugar.

   

3. 3 Beat with a whisk until the color becomes lighter and the volume expands slightly.

   

4. 4 Pour in the egg liquid in three batches, beat until fully absorbed each time, and then pour in the next time.

   

5. 5 After mixing evenly, sift in the flour.

   

6. 6 Use a scraper to mix evenly.

   

7. 7 Add grated coconut.

   

8. 8 Continue to stir evenly.

   

9. 9 Divide into small balls of 10g each.

   

10. 10 Round all the small balls.

    

11. 11 Press with your thumb.

    

12. 12 Continue to sprinkle 10g of shredded coconut in the middle for decoration.

    

13. 13 Preheat the oven, set the upper heat to 185 and the lower heat to 165, and bake for about 20 minutes.

    

14. 14 The surface is golden and ready to be baked.

    

15. 15 Let the cookies cool completely.

    

16. 16 Crispy and crunchy~

    

17. 17 Haha, let’s eat~