Applesauce

Overview

Sour and sweet, especially delicious

Soak the apple slices in light salt water for half an hour to prevent the apples from oxidizing in the air
Add appropriate amount of water to the pot and bring to a boil
Add white sugar and mix well
When the color turns darker, add the grape beans
Peel grapes and remove seeds
When it becomes thick, turn off the heat and crush the apples with a spoon
After cooling, put it into a sealed jar and store it in the refrigerator