Hot and sour bamboo shoots

Overview

The weather is too hot and I have no appetite at all, so the recent dishes are all spicy and sour, which is very appetizing. The sour bamboo shoots are homemade. On this hot day, just cut the field bamboo shoots into cubes and soak them in cold water for 4 days before eating.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• lunch
• edible oil
• red beauty pepper
• sour bamboo shoots
• garlic
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the bamboo shoots into pieces and soak them in cold boiled water for 4-5 days before eating

   

2. 2 Take out the pickled bamboo shoots, wash and shred them, cut the bell pepper into long strips, and mince the garlic

   

3. 3 Heat the pot, add the sour bamboo shoots, stir-fry over low heat until the water dries up

   

4. 4 Turn to medium heat, add appropriate amount of cooking oil and garlic and stir-fry until fragrant

   

5. 5 Add shredded chilies and stir-fry for half a minute

   

6. 6 Add salt, pepper and soy sauce and stir-fry evenly. The crispy and spicy bamboo shoots are ready to eat

   

7. 7 Finished product