Dessert after meal - milky pumpkin soup

Overview

A bowl of fragrant pumpkin soup, extremely smooth and full of milky flavor. It can be used as a soup before a meal or as a dessert after a meal. I originally wanted to make a small flower, but after pulling it twice, it didn’t look like it, but it looked more like a bunny. I just added two eyes to it and used it as a bunny, haha. Now I am using this Vismei wall-breaking cooking machine, which uses wall-breaking technology, which can increase the absorption rate of food. After the food is processed, the cells are well dispersed and easier to be absorbed by the intestines, and the thick soup produced is particularly smooth.

Tags

• dessert
• drinks
• home cooking
• old man
• autumn recipes
• dinner
• pumpkin
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Prepare required materials.

   

2. 2 Peel, wash and slice the pumpkin and put it in the pot.

   

3. 3 Turn on high heat and steam the pumpkin until it can be pierced with chopsticks.

   

4. 4 Place the steamed pumpkin into a cooking cup.

   

5. 5 Add caster sugar again.

   

6. 6 Then add whipped cream.

   

7. 7 Put the lid on the cooking cup and put it on the food processor.

   

8. 8 Start the soup function of the food processor and cook for a few dozen seconds.

   

9. 9 Pour out at the end and enjoy.