Braised crucian carp with green onions

Overview

How to cook Braised crucian carp with green onions at home

Tags

• hot dishes
• aniseed
• cooking wine
• crucian carp
• garlic
• green onions
• vinegar
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Main raw materials: large crucian carp

   

2. 2 Wash the crucian carp and make cuts on the fish to facilitate the flavoring.

   

3. 3 Dip the crucian carp in dry flour and fry in oil.

   

4. 4 Fry until both sides are golden brown and set aside.

   

5. 5 Shred green onions.

   

6. 6 Heat a pot with aniseed ingredients, add onions, ginger and garlic, and stir-fry until fragrant.

   

7. 7 Fry until fragrant and add crucian carp.

   

8. 8 Add cooking wine, soy sauce, vinegar, sugar and a little water. Boil the fish.

   

9. 9 Boil the fish over high heat until the soup dries up.

   

10. 10 Braised crucian carp with green onions