Boiled kidney slices

Overview

How to cook Boiled kidney slices at home

Tags

• hot dishes
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• dinner
• hot pot base
• mung bean sprouts
• onions
• pork loin
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Wash the pork loin and cut into slices

   

2. 2 Wash mung bean sprouts and put them in the bottom of a bowl

   

3. 3 Stir-fry pork loin with onion, ginger and hot oil in a pan

   

4. 4 When half-cooked, add half a bag of hot pot base ingredients and stir-fry together

   

5. 5 Fry for a few minutes, add water and cook until fully cooked, then pour on the mung bean sprouts

   

6. 6 Finally, add more oil to the pot, add Sichuan peppercorns, heat it up and pour it directly onto the kidney flowers