Garlic Sizzling Shrimp
Overview
The price of a serving of sizzling shrimp in restaurants is basically about 60 yuan. It is so simple to make. You can buy a pound of fresh shrimps at the market for more than 20 yuan. A serving of sizzling shrimp generally does not require a pound of shrimp. Just prepare the fresh shrimp according to your family's preferences and the size of the sizzling plate. The price of garlic is also cheap now, and the cost of making it at home is suddenly reduced. The key is that the taste is good.
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Ingredients
Steps
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Wash the fresh shrimps first.
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Cut off the shrimp whiskers. You can remove the shrimp threads or not. If they are not dirty, skip it. Otherwise, it will be a waste of time.
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Pour in light soy sauce, cooking wine, ginger slices and appropriate amount of salt and marinate for 20 minutes.
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Crush garlic seeds into minced garlic.
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Cover the iron plate with a layer of tinfoil, press it with your hands to make the tinfoil stick to the iron plate, and pour a layer of oil on the tinfoil.
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Arrange the marinated shrimps evenly on the iron plate and fry over medium heat.
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In order to save time, I use two stoves at the same time. Step 6 can be started after this step. Add more oil, add minced garlic and white sugar and stir-fry until fragrant.
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Pour it over the shrimp in step 5 and continue to fry until the water from the shrimp drains out. Fry until the shrimp is dry and the oil will gradually reduce.
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When the juice is almost reduced and the shrimp and garlic flavors are fragrant, turn off the heat and sprinkle a layer of green onions.
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Finished product
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Finished product
