Stir-fried cabbage

Overview

Cabbage is a cheap vegetable that everyone is familiar with. It is also known as cabbage. It is rich in vitamin C and has the effects of improving immunity, anti-aging and antioxidant. It is a natural health and beauty product. Cabbage is also rich in folic acid, which is a very good source of folic acid for people in early pregnancy and those who are preparing to become pregnant. Cabbage also contains vitamin U, which can help heal gastric ulcer patients.

Tags

• vegetarian dishes
• cabbage
• dried chili pepper
• oil
• white vinegar
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Soak the dried chili peppers in water for a while, then drain them, or use kitchen towels to remove the moisture. Soaking the chili peppers slightly is to prevent the chili peppers from turning black easily when they are boiled in the pot. The peppers should not retain any moisture to avoid splashing oil when they are boiled in the pot.

   

2. 2 Garlic sliced into thin slices

   

3. 3 Wash the cabbage carefully and then soak it in water for more than ten minutes to effectively remove pesticide residues. After soaking, rinse it with water

   

4. 4 Tear the washed cabbage into small pieces. Wash first and then tear. This will reduce the loss of nutrients. Be sure to tear it by hand and tear it into small pieces along the texture. Do not cut it with a knife. Cutting with a knife will destroy the texture of the cabbage and affect the taste. It will also bring a metallic taste that will affect the taste. Be sure to control the moisture. Only vegetables that have controlled moisture can be helpful for stir-frying

   

5. 5 Cut the pepper into small pieces and remove the seeds

   

6. 6 Sit down and heat the pot. For stir-frying cooking methods, the pot must be heated first. Add an appropriate amount of oil, then add the Sichuan peppercorns, turn up the heat, and sauté the Sichuan peppercorns until fragrant,

   

7. 7 After the Sichuan peppercorns are fragrant, add the chili pepper and garlic and sauté quickly until fragrant. At this time, the oil temperature is relatively high, so you need to work quickly

   

8. 8 Add cabbage and stir-fry quickly

   

9. 9 After the color changes slightly, add appropriate amount of salt and white vinegar, stir-fry evenly and serve