Salted duck eggs

Overview

I remember that my mother would make salted duck eggs when I was a child. When I grew up, I also tried to make it using my mother's method, which was quite successful.

Tags

• staple food
• home cooking
• old man
• breakfast
• autumn recipes
• winter recipes
• liquor
• zanthoxylum bungeanum
• duck eggs
• salt

Ingredients

Steps

1. 1 Wash the duck eggs you bought and drain them

   

2. 2 Ready to serve cold

   

3. 3 Add salt

   

4. 4 If a duck egg floats about the size of a coin when you put it down, it means the water is salty enough.

   

5. 5 Put some Sichuan peppercorns

   

6. 6 Put the eggs into the container

   

7. 7 Pour in the salted water and add a spoonful of white wine

   

8. 8 Sealed and waiting~~~

   

9. 9 ⋯⋯One month later

   

10. 10 I am a salty duck egg who is extremely idle and extremely rich😍😁😄