Leek box

Overview

How to cook Leek box at home

Knead the dough with warm water to form a soft dough
Scrambled eggs, chopped shrimps, leeks, a little ginger, light soy sauce, and salt to adjust the filling. It doesn't need too much seasoning. It is already very fresh, so I added some dried shrimps to make it fresher.
Cut the noodles into equal size pieces
Open package
To use cold oil, put the dumplings in a frying pan, sear them over low heat until both sides are golden brown, and then simmer them with a lid for three minutes.