Crab racing

Overview

People all over the country know a joke, that is, there is a dish in Sichuan cuisine that is somewhat misnamed. It is fish-flavored shredded pork! Fish-flavored shredded pork is a very famous Sichuan dish, but its fame is not because of the taste, but because as fish-flavored shredded pork, there is no fish! Except for the fish-flavored shredded pork, there is no shredded pork, and the wife cake has nothing to do with the wife. If you buy the cake, you will not give it to your wife. Those delicacies that are not worthy of their name are very common in real life, such as the dish of race crab... To put it bluntly, race crab is an egg. It is neither a fried egg, nor a scrambled egg, nor a boiled egg, but a smooth one! Chicken! Egg! There is still no crab in Sai Crab, but the taste of crab meat is simulated by the unique seasoning and the addition of slippery eggs. A plate of ordinary eggs is transformed into a delicacy comparable to crabs.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• egg
• ginger powder
• sugar
• white vinegar

Ingredients

Steps

1. 1 Ginger cut into pieces

   

2. 2 In a bowl, add 4 tablespoons of white vinegar, 2 tablespoons of sugar, 1 tablespoon of salt, and 1 tablespoon of cooking wine (a small spoon). Stir evenly to make the sauce. Put the ginger foam together and mix well and set aside

   

3. 3 Separate the egg yolks and egg whites

   

4. 4 Add half of the ginger vinegar juice to each bowl and stir well

   

5. 5 Put a little oil in the pot, heat it up, pour in the egg whites and spread them out immediately. Remove from the pan immediately after forming. It must be fried very tender, not overcooked, just take shape

   

6. 6 The method for frying egg yolks is the same. Note that egg yolks are easier to fry. You can heat the pot, pour in the egg yolks, turn off the heat immediately, and use the remaining heat to fry until cooked.

   

7. 7 Pour the egg yolks into the middle of the spread of egg whites. Beautiful and delicious crabs would be great

   

8. 8 This dish has good color, aroma, taste and shape. It is fresh, smooth and tender, and has a strong aftertaste of crab.

   

9. 9 It is yellow and white in color, bright in color and tastes like crab powder

   

10. 10 A plate of ordinary eggs is transformed into a delicacy comparable to crabs.