Braised Pork and Braised Eggs

Braised Pork and Braised Eggs

Overview

A wedding egg given to a colleague when she gave birth to a baby. I didn't finish it, so I used it to make braised pork and braised eggs.

Tags

Ingredients

Steps

  1. Cut the pork belly into 2cm square pieces

    Braised Pork and Braised Eggs step 1

  2. Boil some water for a while

    Braised Pork and Braised Eggs step 2

  3. Put a little oil in the pot, stir-fry the chopped green onion, ginger and cooked meat

    Braised Pork and Braised Eggs step 3

  4. Add dark soy sauce, cooking wine, rock sugar, and boiling water until the meat is covered

    Braised Pork and Braised Eggs step 4

  5. After the pot is boiled, put the eggs into the pot. In order to better taste, I cut the eggs several times

    Braised Pork and Braised Eggs step 5

  6. Remove the juice over high heat.

    Braised Pork and Braised Eggs step 6

  7. Remove from the pan.

    Braised Pork and Braised Eggs step 7