Pearl Soup

Overview

Fragrant and slightly sour.

First put the flour into a basin, then prepare a cup of water, cold water is enough, slowly pour it into the basin, and stir with chopsticks while pouring, so that the flour forms into small balls.
Just like this!
Dice the tomatoes,
When the oil is 67% hot, add the tomatoes and stir-fry. Then pour in thirteen spices, soy sauce, and a small amount of tomato sauce. Stir fry and add water. The amount of water depends on how much noodles you have.
After the water boils, add the mixed dough balls. Stir them while putting them in so they don't stick together! Then add salt and chicken essence. When it’s almost out of the pan, add the chopped green onions! And you’re done!