Stuffed sausage

Stuffed sausage

Overview

How to cook Stuffed sausage at home

Tags

Ingredients

Steps

  1. Prepare sausage seasoning. This package of seasoning is for 6 pounds of meat. You can also add ingredients according to your own taste! Prepare casings, enema tools, cotton thread

    Stuffed sausage step 1

  2. I went to the vegetable market and ground six pounds of meat into shredded meat! The shredded pork is minced with onion and ginger!

    Stuffed sausage step 2

  3. Stir the sausage seasoning into the shredded pork and pour in an appropriate amount of white wine to remove the fishy smell and make it easy to store! After mixing, let it sit for half an hour until the flavor is absorbed

    Stuffed sausage step 3

  4. Soak the salted casings in warm water for half an hour and then clean them! Fill the faucet of the casing casing with water and clean the inside of the casing too!

    Stuffed sausage step 4

  5. Put all the casings on the enema nozzle and then tie the casings tightly

    Stuffed sausage step 5

  6. Fill in shredded pork

    Stuffed sausage step 6

  7. After filling in the shredded pork

    Stuffed sausage step 7

  8. Press with hand

    Stuffed sausage step 8

  9. Keep filling with shredded pork

    Stuffed sausage step 9

  10. Use a toothpick to prick the hole properly for ventilation! Do not pierce the tendons of the casing, as it may break!

    Stuffed sausage step 10

  11. Keep pouring until the end

    Stuffed sausage step 11

  12. A whole sausage

    Stuffed sausage step 12

  13. Very long

    Stuffed sausage step 13

  14. After filling, tie the sections into sections with cotton thread. Let it dry in a cool place for a few days, then put it in the refrigerator! When eating, take it out and wash it with water. It can be steamed or fried

    Stuffed sausage step 14