Bai Xiaochu - Yibao’s nutritious breakfast: carrot egg pancake + black rice cereal

Overview

The happiest moment every day is making breakfast for Yibao in the morning. The colorful egg pancakes paired with a bowl of fragrant black rice cereal will whet your appetite in Ipoh. Seeing her eating happily makes me feel even happier because it is all filled with my love.

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• cake
• fast food
• egg
• flour
• carrot
• green onions
• salt

Ingredients

Steps

1. 1 a. Prepare the ingredients, flour, eggs, carrots, and green onions. b. Because my daughter eats it, I will add colorful vegetables, which are both colorful and full of vitamins. For example, chopped lettuce, chopped cucumber, chopped spinach, etc., according to your preference. c. Before doing it, I have put the black rice into the soy milk machine. When the egg pancake is ready, the rice cereal will be OK too.

   

2. 2 Chop the carrots and green onions and set aside in a bowl.

   

3. 3 Add appropriate amount of water to the flour and stir into batter until there are no flour particles in the batter. Then add eggs and other ingredients. For babies to eat, add a small amount of salt.

   

4. 4 Start stirring. You can add an appropriate amount of water to adjust the consistency according to the thinness of the batter. I personally think that if the batter is thinner, it will cook better and it will not spread easily when spreading the pancakes.

   

5. 5 Pour a small amount of oil into the pan, pour the batter into the pan, and rotate the pan to spread the batter evenly in the pan. Just keep the heat on medium-low. My egg pancakes are thin and can be turned over in about a minute.

   

6. 6 After flipping it over, wait another minute or two before serving.

   

7. 7 Nutritious and simple egg pancakes and black rice cereal are ready.

   

8. 8 Yibao couldn't wait to pick up the egg pancake and started eating it. Haha, isn't it cute? Seeing my baby love to eat makes me very happy.