Vegetarian fried large cucumber

Overview

This kind of big cucumber is also grown by my mother. I have eaten several vegetables that my mother has grown this year, which is enough for our family to eat for a while. Haha, green vegetables. . . I don't know what's the difference between this kind of cucumber and the old yellow-skinned cucumber except for the color of the skin. Anyway, I don't think there is much difference.

Tags

• vegetarian dishes
• big cucumber
• edible oil
• garlic
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Peel the large cucumber, wash and slice it, slice the ginger, and mince the garlic

   

3. 3 Heat oil in a pan and sauté ginger slices and garlic until fragrant

   

4. 4 Pour in the cucumber and stir-fry for a while

   

5. 5 Cover the pot and simmer for a while

   

6. 6 Add a little oyster sauce and stir-fry

   

7. 7 Add a little salt

   

8. 8 Stir well and serve