Shrimp Balls and Broccoli

Overview

Broccoli has high nutritional value and tastes delicious when paired with shrimp balls

Remove the heads and shells of the shrimps, cut the backs with a knife, and remove the intestines
Soak the broccoli in salt water for half an hour in advance, then cut into small florets with a knife
Boil a pot of water, blanch the broccoli for half a minute, drain and set aside
Heat a pot over medium heat, add an appropriate amount of oil, add minced ginger and sauté until fragrant
Add the shrimps and stir-fry evenly, then add the cooking wine
Add soy sauce and mix well
Pour in the broccoli, stir-fry evenly, add salt to taste, stir well and serve