Whole wheat steamed buns
Overview
How to cook Whole wheat steamed buns at home
Tags
Ingredients
Steps
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After melting the yeast in warm water, add all the ingredients into the bread machine and knead the dough for 30 minutes before fermenting
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After fermentation, take out the exhaust gas after it has doubled in size
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Roll it out with a rolling pin
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Divide into six equal portions
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Rub until smooth and let it rest for 40 minutes.
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Steam for 13 minutes and simmer for 7 minutes.
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Very fragrant~