Fried purple sweet potato balls
Overview
How to cook Fried purple sweet potato balls at home
Tags
Ingredients
Steps
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Prepare the ingredients: Peel the purple sweet potatoes, steam them and mash them into puree. Pour in appropriate amount of Muslin yogurt and knead evenly.
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Knead into small balls.
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Add flour and pure milk (water can be used instead) and knead into a dough and leave it aside for half an hour.
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Wrap the purple sweet potato in flour and then coat it in sesame seeds.
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After the oil is hot, turn down the heat and fry slowly. If the fire is too high, it is difficult to control and it will burn easily.
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Okay, you can enjoy it with mango sago.