Cold Bean Curd

Overview

How to cook Cold Bean Curd at home

Tags

• cold dishes
• home cooking
• summer recipes
• autumn recipes
• chili powder
• cooked sesame seeds
• coriander
• cumin powder
• dried yuba
• minced garlic
• minced green onion

Ingredients

Steps

1. 1 Soak the dried yuba in water and use barbecue chili powder for the chili powder. The chili oil produced in this way is not spicy but very fragrant

   

2. 2 Blanch the soaked dried yuba in boiling water, then rinse it several times with cold water and set aside

   

3. 3 grams of chili powder, 5 grams of cooked sesame seeds, 3 grams of cumin powder, a little minced garlic, bring a little oil to a boil and pour on the seasoning, stir evenly

   

4. 4 Put the prepared yuba into the minced green onion, minced coriander, half a spoon of salt, a spoonful of sugar, a few drops of sesame oil, a few drops of sesame oil, a spoonful of seafood soy sauce, a spoonful of rice vinegar, and the chili oil you just made, put it into a basin and stir well.