White-cut chicken with lime [Zixuan Kitchen]

White-cut chicken with lime [Zixuan Kitchen]

Overview

Cooking is a troublesome thing, but as long as you put a little effort into it, you can find the simplest method. It can still keep the delicious taste, which is Zixuan’s favorite way of cooking. If you don’t want to eat something too heavy in summer, let’s take a look at how a Hunan girl makes the famous Cantonese dish, white-cut chicken.

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Ingredients

Steps

  1. Prepare the ingredients and clean the chicken first.

    White-cut chicken with lime [Zixuan Kitchen] step 1

  2. After the water boils, add the chicken, stir it with chopsticks every few minutes, and cook for about 20 minutes. Insert the chicken with chopsticks to check the doneness. It should not be too old or half-rare.

    White-cut chicken with lime [Zixuan Kitchen] step 2

  3. While the chicken is cooking, mince the onion and ginger, and slice the lime. Add a little sesame oil and salt to the fresh soy sauce.

    White-cut chicken with lime [Zixuan Kitchen] step 3

  4. Take out the chicken and run it through cold water (drinking water) twice to tighten the chicken.

    White-cut chicken with lime [Zixuan Kitchen] step 4

  5. Cut the chicken into cubes and place on a plate, drizzle with lime juice and enjoy the deliciousness as a dip.

    White-cut chicken with lime [Zixuan Kitchen] step 5

  6. The fresh and refreshing white-cut chicken is ready

    White-cut chicken with lime [Zixuan Kitchen] step 6

  7. Pair it with rice noodles, some chicken soup and pepper, like

    White-cut chicken with lime [Zixuan Kitchen] step 7

  8. Another glass of passion fruit lime juice, delicious and refreshing.

    White-cut chicken with lime [Zixuan Kitchen] step 8