Pepper Jelly Chicken Stew

Overview

Jie Jie Slider Chicken Pot belongs to Cantonese cuisine. This is my first time making this dish and I think it is very suitable for this season. Generally, it is better to use chickens, but you can also use chicken legs.

Tags

• hot dishes
• zhejiang cuisine
• children
• old man
• autumn recipes
• lunch
• famous dishes
• chicken legs
• ginger
• green chili
• light soy sauce
• old soy sauce
• onions
• rice wine
• white sugar
• zhuhou sauce
• black peppercorns
• carrot

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Clean the chicken legs and chop into 2cm pieces.

   

3. 3 Add light soy sauce, dark soy sauce, Zhuhou sauce, and white sugar to the cleaned chicken pieces.

   

4. 4 Stir evenly and marinate for 1 hour.

   

5. 5 Slice green peppers, onions, and carrots separately.

   

6. 6 Add a little oil to the casserole, sauté the onions and ginger over low heat.

   

7. 7 Add marinated chicken pieces and stir-fry with chopsticks.

   

8. 8 Add the prepared rice wine.

   

9. 9 Add green pepper and carrot slices.

   

10. 10 Prepare freshly ground black peppercorns.

    

11. 11 Add black peppercorns.

    

12. 12 Stir well, cover and simmer over low heat for 15 minutes.