Chicken popcorn

Overview

The snacks made by yourself are hygienic and practical. This crispy chicken popcorn is not difficult to make but tastes delicious. One bite at a time, I can’t stop at all~ Haha. . .

Tags

• snacks
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• dinner
• bread crumbs
• chicken breast
• cooking wine
• edible oil
• egg
• five spice powder
• flour
• light soy sauce
• salt

Ingredients

Steps

1. 1 Wash the chicken breasts and prepare them

   

2. 2 Spread the chicken breast flat on the cutting board, chop it slightly with the back of a knife, cut it into small pieces, add cooking wine, salt, five-spice powder, and light soy sauce, and soak it for 20 minutes

   

3. 3 Coat each one in flour

   

4. 4 Dip another layer of egg wash

   

5. 5 Stick a layer of bread crumbs

   

6. 6 Prepare all raw yew and let rest for 5 minutes

   

7. 7 Put more oil in the pot, add the processed diced chicken until cooked

   

8. 8 Picture of the finished product, it’s fragrant, eat it while it’s hot