Boiled Shrimp
Overview
Today’s lunch was so rich. I bought both shrimps and crabs. I thought the crabs were hard to chew, so I bought two extra pounds of shrimps. Boiled, what you eat is the original flavor. Less oil and less smoke in the kitchen in this hot summer.
Tags
Ingredients
Steps
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Wash and process the prawns thoroughly.
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Boil water in a pot and add ginger slices.
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After the water boils, add the washed shrimps and bring to a boil over high heat.
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Cook until it changes color and turns all red.
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Use a plate to put minced garlic, light soy sauce, and extra chili oil (you can omit it if you don’t like it)
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Just put it on.
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Delicious.
