Mixed vegetable spinach and vermicelli salad
Overview
During this time, I don’t know why, but I really want to eat cold spinach. I happened to be lucky enough to receive a trial pack from Kewpie merchants. Let’s use them to make a refreshing and refreshing cold dish!
Tags
Ingredients
Steps
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Pick and wash the spinach and set aside.
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Blanch the spinach in boiling water.
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Remove the blanched spinach from the water and set aside.
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Soak the vermicelli in hot water and set aside.
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Put the cooked spinach and soaked vermicelli into a large bowl.
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Add appropriate amount of salt.
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Pour in the kewpie-flavored salad dressing.
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Pour in appropriate amount of sesame oil.
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Mix well and serve.