Honey bean snack bag

Honey bean snack bag

Overview

After learning how to bake, I bought a lot of molds. The one I’m using today has been bought for almost a year, and I haven’t used it even once. I was thinking of making sponge cakes, but it has been stored in a drawer and forgotten. Hey~~~ I have to restrain myself from now on. I saw it in an article written by Sister Ziyi some time ago~ The real skill is to be able to use limited molds to create flowers.’’ I totally agree with this statement, everyone should pick up the idle molds at home!

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Ingredients

Steps

  1. Mix all the ingredients and knead the dough until it forms fascia and reaches the completion stage. Then close it into a round shape, cover it with plastic wrap and leave it to ferment in a warm place

    Honey bean snack bag step 1

  2. Ferment until about 3 times in size, take it out and knead evenly to remove the air

    Honey bean snack bag step 2

  3. Divide evenly into 22g small dough

    Honey bean snack bag step 3

  4. Round each one

    Honey bean snack bag step 4

  5. Take a small piece of dough, flatten it, and wrap it in honey red beans

    Honey bean snack bag step 5

  6. Tighten the mouth like a bun

    Honey bean snack bag step 6

  7. After each one is done, put it into the mold

    Honey bean snack bag step 7

  8. Cover with plastic wrap and let rise for 30 minutes

    Honey bean snack bag step 8

  9. Add a little egg liquid and a little milk

    Honey bean snack bag step 9

  10. Brush an even layer of

    Honey bean snack bag step 10

  11. Put into the preheated oven, 180 degrees, middle layer, heat up and down, about 30 minutes.

    Honey bean snack bag step 11