Delicious afternoon tea series of cocoa checkered biscuits

Delicious afternoon tea series of cocoa checkered biscuits

Overview

The weather has been gloomy for several days, and I have been too lazy to make anything. It’s rare that the weather is sunny today, so I present to you this simple and easy-to-make biscuit, with almost no mistakes~

Tags

Ingredients

Steps

  1. Materials are ready

    Delicious afternoon tea series of cocoa checkered biscuits step 1

  2. Soften butter in water and add powdered sugar and mix well, no need to beat

    Delicious afternoon tea series of cocoa checkered biscuits step 2

  3. Add egg mixture in portions and mix well

    Delicious afternoon tea series of cocoa checkered biscuits step 3

  4. Sift in low-gluten flour, form into a dough, wrap in plastic wrap and refrigerate for half an hour

    Delicious afternoon tea series of cocoa checkered biscuits step 4

  5. Cocoa flavor dough ingredients

    Delicious afternoon tea series of cocoa checkered biscuits step 5

  6. The method is the same as above, that is, in the last step, sift in the low-gluten flour and cocoa powder at the same time

    Delicious afternoon tea series of cocoa checkered biscuits step 6

  7. Take out the chilled dough and roll it into a 1 cm thick sheet. Make the 2 pieces the same size as possible, then brush one piece with egg wash, cover the other piece and freeze for 20 minutes

    Delicious afternoon tea series of cocoa checkered biscuits step 7

  8. Take out the frozen dough sheet and cut it into 1 cm square strips, then brush the sides with egg wash as shown in the picture, cross-glue them, and freeze for another 10 minutes

    Delicious afternoon tea series of cocoa checkered biscuits step 8

  9. After freezing, cut into 0.5 cm pieces

    Delicious afternoon tea series of cocoa checkered biscuits step 9

  10. Oven at 170 degrees for 10-15 minutes, until the edges are colored~

    Delicious afternoon tea series of cocoa checkered biscuits step 10