Pan-fried shrimp

Overview

Seasonal seafood is cooked simply and without losing its original taste, making it easy to eat delicious food

Wash the shrimps, remove the heads, shells and threads and set aside (leaving the tails for shaping); add 2 tablespoons of cooking wine, 1g of salt, and a little pepper to the shrimp meat, and marinate for 10 minutes; drain the shrimp meat with kitchen paper, and add about 2 tablespoons of starch to coat the surface; heat the pan with cold oil, first fry over medium-low heat to shape, then turn to low heat and fry until cooked; dip directly in balsamic vinegar when eating
When eating, dip it directly in balsamic vinegar
Balsamic vinegar can be replaced with seafood soy sauce or other sauces that you like