Homemade scallion pancake

Overview

How to cook Homemade scallion pancake at home

Tags

• staple food
• home cooking
• pregnant women
• maternity
• fast food
• lunch
• flour
• peanut oil
• thirteen incense
• chopped green onion

Ingredients

Steps

1. 1 Prepare the dough: about 500g of flour, mix with warm water to form a dough, preferably slightly soft. After 5 minutes of resting, knead again.

   

2. 2 Roll out the rested dough into thin sheets, spread evenly with peanut oil or salad oil, sprinkle with thirteen spices and chopped green onion

   

3. 3 Roll up the large dough sheet, cut it into sections, then roll each section into small dough and roll it into a pancake

   

4. 4 Preheat the pancake pan, brush with a thin layer of oil, and fry the pancake on both sides until it turns evenly brown~