Milk Cookies

Overview

How to cook Milk Cookies at home

Soften the butter at room temperature and beat it briefly with an electric mixer
Add sugar and sugar and continue beating at low speed until the sugar melts and the butter turns white in color and becomes larger in volume
Add the egg liquid in three batches, beat each time until the butter and egg liquid are completely dissolved, then add the next one
Sift in the flour
Use a spatula to mix well, be careful not to over mix, just stir from top to bottom
Put into a piping bag with a toothed nozzle
Cut out the pattern you like and preheat the oven to 180 degrees
Bake in the oven for about 10---15 minutes